Food Truck Stove And Oven

Because a food truck is much smaller than most restaurant kitchens you will need to utilize every inch of space.

Food truck stove and oven.

This oven has spring doors for easy use with an ergonomic chrome handle. You need designated areas for cooking chilling storing and serving. We know your food truck kitchen needs to be as robust as a modern restaurant. Most businesses tend to stick closer to the 70 000 to 130 000 range.

This southbend s36dc propane range has six open flame burners and a standard oven base held together with a stainless steel front back splash and single desk back shelf for storing equipment and supplies this product is designed to withstand the demands of any busy concession trailer or food truck kitchen. Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant. Food truck business plan buying new vs. A trucker favorite for re heating leftovers warm up soup or noodles or cook frozen tater tots.

888 390 4479 all other inquiries. A food truck costs anywhere from 50 000 to 250 000 after customization and legal fees. The roadpro 12 volt portable stove is a great cooking item to serve your favorite meals. A multi cook oven allows four menu items to cook at once.

Concession nation has tons of expertise on great food truck equipment. Used leasing a truck where to buy a food truck making your food truck inquiry customizing your food truck how much does a food truck cost. Check out our info page on equipment for food trucks and how we make our products. From outdoor grills and griddles to dependable refrigeration equipment we have the food truck supplies you need in stock and ready to ship.

Outfitting your food truck with restaurant equippers means you can serve customers quickly and safely. Great for one you only need the oven at one or perhaps two temperatures for almost the entire day. The roadpro lunchbox stove uses 8 x 3 3 4 x 2 1 2 disposable pans aluminum for easy clean up. By choosing the right oven you can maximize your investment.

We have the food truck supplies necessary to prepare and cook your menu items. Photo courtesy of alto shaam. Space utility costs and volume are key when operating a food truck. As you build or upgrade your food truck buying the right equipment can help maximize your limited space.

The most common type of heat source seen on a food truck with all one needing to do is connect a couple tanks on the outside or stash them somewhere in the truck in a safe location. For example food trucks making a lot of sandwiches or pizzas are better off looking at pizza prep refrigerators.