Food Service Equipment Sanitation

Sanitation solutions february march 2017 selection care and maintenance guide for food contact tools and equipment.

Food service equipment sanitation.

This course is designed to provide food service employees with information about sanitation practices that will help keep the equipment in your kitchen safe from contamination. The company was very public about the changes made. Projection equipment screen powerpoint presentations. Other standards also are being upgraded including the american national standard for bakery equipment sanitation requirements see sidebar at end of article.

The only jewelry that may be worn while working in the food preparation or service areas is wedding bands. More than cleaning supplies. 4 205 10 food equipment certification and classification. You ll work more efficiently and save money with the right selection of facility equipment.

Examples of food recalls related to sanitation issues include the contamination and subsequent recall of deli meats in canada in 2008 when cells of listeria monocytogenes were transferred to the product after surviving in equipment niches where they were protected from sanitation procedures. Lecture and practical exercise. Nsf standards and certification serve as the benchmarks by which all commercial foodservice equipment products are measured. In food processing proper maintenance is important to ensure a sanitary processing facility.

Foodservice thermometers insulated food container chlorine test strips. Food service sanitation in the field. No dangling jewelry or watches are allowed. If you have existing sanitation equipment that is in need of maintenance or repair let us.

Sanitation food safety standard operating procedure manual. We carry many of the top brands and have local sanitation specialists that will assess your organization s needs. Nsf s field labels provide local regulatory authorities unbiased information about non certified food equipment to help them make an informed decision on its acceptance. Biological chemical and physical.

Sanitation in food there are three main types of hazards or contaminants that can cause unsafe food. Food equipment that is certified or classified for sanitation by an american national standards institute ansi accredited certification program will be deemed to comply with parts 4 1 and 4 2 of this chapter. This course covers the benefits of clean and sanitary kitchen equipment the proper way to clean and care for stainless steel. One instructor mos 91s or aoc 72 series.

Tools equipment and materials. By remco products.