Food Safety Fridge And Freezer Temps

A freezer acts as a pause button food in a freezer won t deteriorate and most bacteria cannot grow in it.

Food safety fridge and freezer temps.

Storing perishable foods and food ingredients in the fridge or freezer is primarily to prevent food poisoning or to slow down spoilage and loss of food quality. If your fridge is looking full take out items that don t need to be chilled such as beer. A refrigerator thermometer may also be used to measure the freezer temperature which should be 0 f or 18 c. It s vital to keep your freezer at a cold temperature as it stops bacteria from growing.

Where to store food in your fridge different parts of the refrigerator run a little. This will make room for the items that do need to be chilled for safety reasons such as raw ready to eat and cooked food. Freezer burn is a food quality issue not a food safety issue. The guidelines for freezer storage are for quality only frozen foods stored continuously at 0 f or below can be kept indefinitely.

Adjust the freezer settings as necessary to get the temperature in a safe range after making adjustments to either the freezer or refrigerator check the thermometer s temperature readout after five hours repeating the adjustment process until the reading is in the ideal range. It appears as grayish brown leathery spots on frozen food. Never taste food to determine its safety. A full freezer will hold a safe temperature for approximately 48 hours 24 hours if it is half full and the door remains closed.

Check both fridge and freezer periodically with a refrigerator freezer thermometer. Wrap tightly foods destined for the freezer. The refrigerator temperature should be 40 fahrenheit and the freezer should be 0 f. Use this chart as a general guide.

The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat. It also ensures that every part of the fridge remains at an acceptable temperature. Follow the guidelines below for storing food in the refrigerator and freezer. At 5 c or colder and at freezing temperatures many bacteria that cause food poisoning and food spoilage either don t grow or their growth may be slowed down.

Food may be safely refrozen if it still contains ice crystals or is at 40 f or below however its quality may suffer. The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. In addition to keeping the temperature in your fridge at 40 f you can take additional steps to make sure your refrigerated foods stay as safe as.