Flour Tortilla Dough Storage

Place on a lightly floured surface and knead a few minutes until smooth and elastic.

Flour tortilla dough storage.

Knead for 4 5 minutes. This type lasts for a week in the pantry 3 4 weeks in the fridge and 6 8 months in the freezer. Tortillas come in two versions. Modern day mexican foods still rely on tortillas as a base ingredient.

Tortillas a spanish word meaning torta or little cake are typically grilled on the stove top and consist of flour or corn oil and salt. Although most think that flour tortillas are better health conscious people prefer a corn one for balance. For example the classic burrito is a flour tortilla wrap with assorted fillings. Combine the ingredients in a large bowl slightly mix by kneading the dough.

The flour is whisked with salt and baking powder. The dough is kneaded gently and rolled into a ball. Mix in the lard with your fingers until the flour resembles cornmeal. Tortillas are gaining more and more popularity throughout the world as the variety of ingredients and variations have also grown rapidly in the last few years.

Then water is added to the mixture until soft dough is formed. Even when stored in the freezer tortillas types can differ in terms of shelf life. Whisk the flour salt and baking powder together in a mixing bowl. Add the water and mix until the dough comes together.

Flour s shelf life depends both on the type of flour and storage techniques you use. Form a ball and place on a floured countertop. I rolled into balls but only need a few this week. It will be a soft sticky dough.

Using a rolling pin the dough ball is rolled into a thin circular tortilla. Was initially planning on cooking them all and freezing them but i m wondering if i can freeze the dough balls instead so that i can defrost and cook them from fresh next time i need them. I made a batch of flour tortillas using just flour salt and vegetable shortening. In addition to sharing his method for the best homemade version he schooled me on why you should make your tortilla dough hours or even days in advance gave me tips on storing tortillas and.

Homemade tortillas for instance can only be safe to use or eat for 7 days when left in the refrigerator. The roots of both formats began in the spanish speaking countries such as mexico. Their cuisine is majorly based on tortillas.